A LA CARTE
We serve dinner from 4 PM Monday to Saturday. Here you will find our à la carte dishes – if you are 8 people or more, check the menu for groups.
POUR UN DÉBUT?
Swedish Caviar 'Kalix löjrom'
served with blini, onion, and crème fraîche; 30 gr NOK 395,- or 50 gr NOK 595,- or 100 gr NOK 1095,-
Contains: milk, wheat, egg, fish
Oysters and champagne!
A dozen oysters and a good bottle of champagne, NOK 1890,-
Douze huîtres Gigas no 3 avec une bouteille de champagne René Geoffroy
PLATEAU DE FRUITS DE MER
L'Assiette du Mareyeur - from 4 PM!
seafood platter as starter with shrimp, scallops, crab, king crab, and mussels
L’assiette du Mareyeur (as an entrée), langoustine, crevettes, crab claws, snow crab, marinated scallops, mussels
Plateau de Fruits de Mer Classique
shellfish platter as main course served with bread, butter, lemon, mayonnaise, and aioli
Norway lobster, shrimp, crab, snow crab, oysters, scallops, and mussels
Plateau de Fruits de Mer Royal
shellfish platter as above, but with the addition of 1/2 freshly cooked Atlantic lobster, pre-ordered, and subject to availability and price
BOUILLABAISSE À LA MAISON - SAFFRON-CREAMED FISH AND SEAFOOD SOUP
Bouillabaisse - fish and shellfish soup with saffron and cream
Bouillabaisse “à notre façon”
FROMAGES ET DESSERTS
The brasserie's well-aged cheeses
Assiette de fromages
The brasserie's large dessert with crème brûlée, fruits and berries, sorbet, chocolate mousse, macarons and confections
Le grand dessert de la Brasserie: crème brûlée, fruits et baies, sorbets, mousse au chocolat, gâteaux et autres douceurs
Coupe Colonel - a scoop of lemon sorbet and French vodka
Sorbet au citron et vodka
Crème Brûlée Maison and macaron
Marinated fruits and sorbet
Fruits marinés et sorbet
Mignardises - French pastries
Mignardises