A La Carte | Brasserie France A La Carte | Brasserie France

A LA CARTE

We serve dinner from 4 PM Monday to Saturday. Here you can find our à la carte dishes – if you are 8 people or more, please see the menu for groups.

STARTERS AND DISHES FOR A SMALL APPETITE

Gratinated onion soup "Tradition"

Soupe à l’oignon gratinée ”Tradition”

Inneholder: Milk Wheat Celery Sulfite
185,-

Pâté en croûte – baked country pâté with grilled artichoke, cornichons, mustard cream

Pâté en croûte, artichaut grillé, cornichons, sauce crémeuse à la moutarde

Inneholder: Milk Wheat Egg Sulfite Mustard
225,-

Garlic-gratinated snails from Burgundy and mushrooms 6 pcs

Champignons farcis aux escargots de Bourgogne

Inneholder: Milk Wheat Sulfite Mustard Molluscs Anchovy
245,-

Garlic-gratinated snails from Burgundy and mushrooms 12 pcs

Champignons farcis aux escargots de Bourgogne

345,-

Salad with grilled chèvre, green beans, tomato, and garlic (petite)

Salade de chèvre chaud, haricots verts, tomates et ail

Inneholder: Milk Wheat Egg Sulfite Mustard
245,-

Salad with grilled chèvre, green beans, tomato, and garlic (large)

Salade de chèvre chaud, haricots verts, tomates et ail

Inneholder: Milk Wheat Egg Sulfite Mustard
345,-

Classic tartare * egg, onion, capers, and beets (100 gr)

Tartare de bœuf, œuf, oignon, câpres et betteraves

Inneholder: Traces of wheat Egg Sulfite Mustard Anchovy
245,-

FOR START?

Swedish Caviar 'Kalix Löjrom'
served with blinis, onion, and crème fraîche 30 gr kr 350,- or 50 gr kr 550,- or 100 gr 995,-
Contains: milk, wheat, eggs, fish

Oysters and champagne!
A dozen oysters and a good half-bottle of champagne, kr 1295,-
Douze huîtres Gigas no 3 avec une demi bouteille de champagne René Geoffroy

PLATEAU DE FRUITS DE MER

L'Assiette du Mareyeur

seafood platter as starter with shrimp, scallops, crab, king crab, and mussels

L’assiette du Mareyeur (en entrée), langoustine, crevettes, pinces de crabe, crabe des neiges, pétoncles marinés, moules

Inneholder: Egg Mustard Molluscs Shellfish
445,-

Plateau de Fruits de Mer Classique

shellfish platter as main course served with bread, butter, lemon, mayonnaise, and aioli


Norway lobster, shrimp, crab, snow crab, 
oysters, scallops, and mussels

Inneholder: Egg Mustard Molluscs Shellfish
990,-

Plateau de Fruits de Mer Royal

shellfish platter as above, but with the addition of 
1/2 freshly cooked Atlantic lobster, pre-ordered, and subject to availability and price

Dagens pris
OYSTERS, MUSSELS AND KING CRAB
A LA CARTE OYSTERS, MUSSELS AND KING CRAB DÉJEUNER – LUNCH MENU MENU FOR GROUPS

SHELLFISH AND CRUSTACEANS

Fines de Claire, Pleine Mer

Huîtres, selon arrivage, la pièce

Inneholder: Sulfite Molluscs
49,-

Special oysters

Huîtres, selon arrivage, la pièce

Inneholder: Sulfite Molluscs
59,-

½ kg steamed mussels as a main course creamy saffron soup, french fries, aioli

Marmite de moules à la crème et au safran, frites et aioli (plat principal)

Inneholder: Milk Egg Fish Sulfite Mustard Molluscs Shellfish
360,-

Steamed mussels from Trøndelag with creamy saffron soup (0.3 kg)

Petite marmite de moules à la crème et au safran

Inneholder: Milk Fish Sulfite Molluscs Shellfish
245,-

Seafood variation as a starter with crab marinated scallops*, shrimp, basil aioli

Coquille St-Jacques marinés, tourteau et crevettes

aioli au  basilic (entrée)

Inneholder: Milk Egg Mustard Molluscs Shellfish
265,-

Herb and garlic gratinated king crab with mushrooms and tomato

Crabe Royal Provençale aux champignons et tomate

Inneholder: Milk Sulfite Mustard Anchovy Traces of wheat Shellfish
375,-
SEE OUR THREE-COURSE MENU

MAIN COURSES - FISH

Today's catch from the fishmonger - ask the waiter!

Poisson du jour selon arrivage - ’demandez à votre serveur!’

Dagens pris

Whole roasted sole meunière with mushrooms, capers, tomato, and browned butter

Limande meunière, champignons, câpres, tomates, beurre noisette

Inneholder: Milk Wheat Fish
485,-

BOUILLABAISSE - FISH AND SHELLFISH SOUP WITH SAFFRON AND CREAM

Bouillabaisse - fish and shellfish soup with saffron and cream

Bouillabaisse “à notre façon”

Inneholder: Milk Egg Fish Sulfite Mustard Molluscs Shellfish
555,-

MAIN COURSES - MEATS

Classic tartare (180 g) * mixed for you or by you egg, onion, capers, beets, fries

Tartare de bæuf avec œuf, oignon, câpres, betteraves servi avec des frites

Inneholder: Egg Sulfite Mustard Anchovy Traces of wheat
385,-

Grilled rib-eye steak of beef with tomato, green beans, and onion compote, béarnaise sauce, and French fries

Entrecôte avec tomates, haricots verts, l’oignons servi avec des frites et sauce béarnaise

Inneholder: Milk Egg
495,-

Flambéed pepper steak of beef fillet with tomato, green beans, bacon, creamy pepper sauce, and French fries

Steak  flambé au poivre avec tomates, haricots verts  et lardons, servi avec des frites et sauce au poivre

Inneholder: Milk Sulfite
560,-

Crispy duck leg 'confit' from Holte farm with pickled onion, apple, cabbage ragout, duck jus

Cuisse de canard confit avec oignons marinés, pommes, choux et sauce de canard

Inneholder: Milk Celery
425,-

Pink-roasted French veal liver with mushrooms, small onions, and bacon, veal jus

Foie de veau, champignons, petits oignons, lard fumé, jus de veau

Inneholder: Milk Celery Sulfite
415,-

FROMAGES ET DESSERTS

The brasserie's well-aged cheeses

Assiette de fromages

Inneholder: Milk Wheat Rye Oats Sesam Walnut Hazelnut Pistachio
250,-

The brasserie's large dessert with crème brûlée, fruits and berries, sorbet, chocolate mousse, macarons and confections

Le grand dessert de la Brasserie: crème brûlée, fruits et baies, sorbets, mousse au chocolat, gâteaux et autres douceurs

Inneholder: Milk Wheat Egg Sulfite Walnut Hazelnut Pistachio Almond
250,-

Coupe Colonel - a scoop of lemon sorbet and French vodka

Sorbet au citron et vodka

Inneholder: Sulfite
155,-

Crème Brûlée Maison and macaron

Inneholder: Milk Egg Almond
225,-

Marinated fruits and sorbet

Fruits marinés et sorbet

Inneholder: Sulfite
150,-