DÉJEUNER – LUNCH MENU
STARTERS AND DISHES FOR A SMALL APPETITE - STARTERS
Croque Monsieur - warm toast with cheese, ham, salad, and french fries
Croque Madame - warm toast with cheese, ham, fried egg, salad, and French fries
Gratinated onion soup "Tradition"
Soupe à l’oignon gratinée ”Tradition”
Garlic-gratinated snails from Burgundy and mushrooms 6 pcs
Champignons farcis aux escargots de Bourgogne
Garlic-gratinated snails from Burgundy and mushrooms 12 pcs
Champignons farcis aux escargots de Bourgogne
Pâté en croûte – baked country pâté with chicken, morels, pistachios, and green asparagus
Pâté en croûte with chicken, morels, and green asparagus
Salad with grilled chèvre, green beans, tomato, and garlic (petite)
Salade de chèvre chaud, haricots verts, tomates et ail
Classic tartare * egg, onion, capers, and beets (100 gr)
Tartare de bœuf, œuf, oignon, câpres et betteraves
White Asparagus with Hollandaise
Asperges blanches avec sauce hollandaise
Tarte flambée med bacon, løk og champignon
Tarte flambée au bacon, oignons et champignons
MAIN COURSES - HOVEDRETTER
Salad with grilled chèvre, green beans, tomato, and garlic (large)
Salade de chèvre chaud, haricots verts, tomates et ail
Spinach galette with braised celeriac, oyster mushrooms, apple, hazelnuts, and hollandaise
Galette d'epinards avec céleri au four, pleurotes, pommes, noisettes et hollandaise
Oven-baked halibut fillet, cauliflower purée, white asparagus, and hollandaise
Oven-baked halibut fillet, cauliflower purée, white asparagus, and hollandaise sauce
Classic tartare (180 g) * mixed for you or by you egg, onion, capers, beets, fries
Tartare de bæuf avec œuf, oignon, câpres, betteraves servi avec des frites
Grilled rib-eye steak of beef with tomato, green beans, and onion compote, béarnaise sauce, and French fries
Rib-eye steak with tomatoes, green beans, onions, served with fries and béarnaise sauce
FROMAGES ET DESSERTS
Crème Brûlée Maison and macaron
Marinated fruits and sorbet
Fruits marinés et sorbet
Mignardises - French pastries
Mignardises
Well-aged, French cheeses
Cheese plate