MENU SUGGESTIONS FOR PARTIES OVER 8

We have lovely rooms on the 2nd, 3rd, and 4th floors, where we can accommodate groups from 12 to 50 guests. Therefore, the number of guests determines which room we can offer you. If you have your own private room, all billing must also go on a common bill. We also require a minimum turnover associated with each room from 25000,- to 35000,- 

See the rooms under the tab 'private room'. 

Estimate for a 3-course meal with aperitif, wine package, and coffee is approximately NOK 1900,- per person.

If there are strict limitations on the cover price, number of units, or other from the company or organization, an additional venue rental fee for a private room will be calculated. This will vary depending on the number and guest room reserved.

If you are more than 8 people, we would like you to choose a common menu in advance. We also have large seafood platters - with the city's best seafood! With a seafood platter, it becomes both festive and informal at the same time - and hands must be used. See a separate link with menu suggestions, and about our seafood platters below.