Menu for groups | Brasserie France Menu for groups | Brasserie France

MENU FOR GROUPS

If there are more than 8 people, we would like you to choose a set menu in advance.

On our 3rd floor, we have space for groups from 25 to 50 guests

MENU MIRAGE: 3 COURSES NOK 895,- OR 4 COURSES NOK 1095,-

Pâte en croûte - baked country pâté with grilled artichoke, cornichons, and Dijon mustard cream

Inneholder: Milk Wheat Egg Mustard

Steamed halibut fillet with pickled onion, apple, cabbage ragout, and baked tomato, hollandaise sauce

Inneholder: Milk Egg Fish Celery Sulfite

or (reported in advance):

Confit of duck leg from Holte farm, pickled onion, apple, cabbage ragout and baked tomato, duck glaze

Inneholder: Milk Celery Sulfite

Well-aged French cheeses with accompaniments

Inneholder: traces of other nut types Milk Wheat Sulfite Rye Oats Sesam Hazelnut Pistachio

Crème brûlée maison and macaron

Inneholder: Milk Wheat Egg

MENU CONCORDE: 3 COURSES NOK 985, 4 COURSES NOK 1220, AND 5 COURSES NOK 1395.

Grilled croissant with king crab, scallops, and shrimp, basil aioli, and pickled autumn vegetables

Inneholder: Milk Wheat Egg Mustard Molluscs Shellfish

Forest mushroom soup with truffle toast

Inneholder: Milk Wheat Egg

Beef tenderloin and braised veal breast, grilled celeriac, baked root vegetables, pearl onions, and red wine sauce

Inneholder: Milk Celery Sulfite

Well-aged French cheeses with accompaniments

Inneholder: traces of other nut types Milk Wheat Sulfite Rye Oats Sesam Hazelnut Pistachio

Lemon tart with spiced mousse and pear

Inneholder: Milk Wheat Egg traces of other nut types

MENU CARAVELLE: 4 COURSES NOK 1275,- (WITHOUT CHEESE) OR 5 COURSES NOK 1425,- (WITH CHEESE)

Salad with duck breast from Holte farm, pumpkin and beets, raspberry vinaigrette

Inneholder: Egg Wheat Mustard Sulfite

Langoustine soup served with scallop and vendace roe toast

Inneholder: Milk Egg Wheat Fish Molluscs Shellfish Celery Mustard Sulfite

Sirloin of venison with oyster mushrooms, Jerusalem artichoke, and red cabbage compote, venison sauce

Inneholder: Milk Celery Sulfite

Camembert with walnuts

Inneholder: Milk Egg Wheat Oats Sesam traces of other nut types

Valrhôna chocolate terrine with lemon salad, Armagnac and prune parfait

Inneholder: Milk Egg Wheat traces of other nut types
GENERAL TERMS AND CONDITIONS