COQUILLAGES ET CRUSTACÉS
OYSTERS NATURAL - SUBJECT TO AVAILABILITY
Fines de Claire, Pleine Mer
Huîtres, selon arrivage, la pièce
Special oysters
Huîtres, selon arrivage, la pièce
Steamed mussels from Trøndelag with creamy saffron soup (0.3 kg)
Petite marmite de moules à la crème et au safran
½ kg steamed mussels as a main course creamy saffron soup, french fries, aioli
Marmite de moules à la crème et au safran, frites et aioli (plat principal)
Seafood variation as a starter with crab marinated scallops*, shrimp, basil aioli
Coquille St-Jacques marinés, tourteau et crevettes
aioli au basilic (entrée)
Herb and garlic gratinated king crab with mushrooms and tomato
Crabe Royal Provençale aux champignons et tomate
L'Assiette du Mareyeur
seafood platter as starter with shrimp, scallops, crab, king crab, and mussels
L’assiette du Mareyeur (en entrée), langoustine, crevettes, pinces de crabe, crabe des neiges, pétoncles marinés, moules
Plateau de Fruits de Mer Classique
shellfish platter as main course served with bread, butter, lemon, mayonnaise, and aioli
Norway lobster, shrimp, crab, snow crab, oysters, scallops, and mussels
Plateau de Fruits de Mer Royal
shellfish platter as above, but with the addition of 1/2 freshly cooked Atlantic lobster, pre-ordered, and subject to availability and price