MENU SUGGESTION FOR PARTIES OVER 8 PEOPLE FROM AUGUST 16

If you are more than 8 people, we would like you to choose a common menu in advance.

On the 3rd floor, we can accommodate up to 50 guests!

Pâté en croûte - baked country pâté with cornichons and Dijon mustard cream

Contains: Milk Egg Wheat Mustard Sulfite Pistachio

Poached fillet of Arctic char from Sortland with fennel ragout, petit pois cream and parsnip, hollandaise sauce

Contains: Milk Egg Fish Celery Sulfite

and / or

Confit of duck leg from Holte farm in Drangedal with fennel ragout, petit pois cream and parsnip, duck jus with star anise

Contains: Milk Celery Sulfite Egg

Mature French cheeses with accompaniments

Contains: Milk Tilbehør: nøtter Egg Wheat Oats Sesam

«Lemon tart» on almond base with meringue and lemon curd

Contains: Milk Wheat Egg Almond

Ballotine of free-range chicken with cauliflower salad, grilled artichoke, pickled pearl onions, and tarragon aioli

Contains: Milk Egg Mustard Wheat

Beef tenderloin and braised veal breast with French green beans in bacon, baked tomato and onions, potatoes dauphinoise and red wine sauce

Contains: Milk Celery Sulfite

Mature French cheeses with accompaniments

Contains: Milk Wheat Sulfite Rye Oats Sesam Hazelnut Pistachio

The house's crème brûlée with raspberry macaron

Contains: Milk Egg Almond

Grilled croissant with scallops, Hitra crab and shrimp, basil aioli and pickled autumn vegetables

Contains: Milk Egg Wheat Molluscs Shellfish Mustard

Mushroom soup with chips of Jerusalem artichoke and autumn truffle

Contains: Milk Egg Wheat

Duck breast from Holte farm in Drangedal with apple and red cabbage compote, grilled celery and celery cream, duck jus with star anise

Contains: Milk Egg Celery Sulfite

Mature French cheeses with accompaniments

Contains: Milk Tilbehør: nøtter Egg Wheat Oats Sesam

Chocolate mousse with apple, hazelnut, and chocolate parfait

Contains: Milk Egg Wheat Hazelnut Almond

GENERAL TERMS PLATEAU DE FRUITS DE MER BOOK FOR A PARTY!