Menus for parties over 8 from April 1st | Brasserie France Menus for parties over 8 from April 1st | Brasserie France

MENUS FOR PARTIES OVER 8 FROM APRIL 1ST

MENU PRINTEMPS - 3 COURSES NOK 1035,- OR 4 COURSES NOK 1285,-

Pâté en croûte - baked country pâté with chicken and morels

Contains: Milk Egg Wheat Mustard Sulfite Pistachio

Steamed halibut fillet with pickled onion, apple, cabbage ragout, and baked tomato, hollandaise sauce

Contains: Milk Egg Fish

and / or

Confit of duck leg from Holte farm with cauliflower purée and white asparagus, duck glace

Contains: Milk Celery Sulfite

Well-aged, French cheeses

Assiette de Fromage French, ripe cheese

Contains: Milk Wheat Sulfite Rye Oats Sesam Walnut Hazelnut Pistachio

Crème brûlée maison and macaron

Contains: Milk Wheat Egg

MENU SOLEIL - 3-RETTER KR 1080,- ELLER 4-RETTER KR 1330,- ELLER 5-RETTER KR 1580,-

Shellfish Variation with Scallops, Shrimp, Crab, Green Asparagus, and Basil Aioli

Contains: Milk Egg Molluscs Shellfish Celery Mustard

Freshly cooked white asparagus with hollandaise sauce

Contains: Milk Egg

Tenderloin of Norwegian veal and braised veal breast, morel and mushroom cream, cabbage roulade and veal jus

Contains: Milk

Well-aged French cheeses with accompaniments

Contains: traces of other nut types Milk Wheat Sulfite Rye Oats Sesam Hazelnut Pistachio

Lemon tart with spiced mousse and pear

Contains: Milk Wheat Egg
GENERAL TERMS AND CONDITIONS PLATEAU DE FRUITS DE MER CONTACT US