LUNCH SET MENU

Gratinated onion soup 'Tradition'

Contains; milk, wheat

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Crispy duck leg 'confit' from Holte farm, creamy pointed cabbage, spring vegetables, and duck jus

Contains: milk, celery, sulfite

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Four French cheeses

Contains: milk, wheat, oats, rye, sesame, walnut, hazelnut, pistachio

and/or

Choice of coffee or tea with house-made confections