FORMULE DÉJEUNER
2 courses NOK 650,- or 3 courses NOK 750,-
Veal schnitzel with white asparagus from Loire, tapenade, capers, baked tomato, and hollandaise
Contains; milk, wheat, egg, sulfite
~
Three French cheeses
Contains: milk, wheat, oats, rye, sesame, walnut, hazelnut, pistachio
and/or
Confectionery cake with raspberry and chocolate mousse, vanilla ice cream
Contains: milk, egg, wheat, almond